Calamansi juice is a popular and refreshing citrus drink in the Philippines, distinguished by its tangy-sweet flavor and several health advantages. This juice is made from freshly squeezed calamansi, a little but strong citrus fruit native to Southeast Asia. It is high in vitamin C, antioxidants, and important elements that boost immunity, aid digestion, and promote bright skin. Calamansi juice, a Filipino home favorite, is consumed both hot and cold, sweetened with honey or sugar, and occasionally combined with other ingredients for a distinctive twist. Whether served as a refreshing summer drink or a soothing cold treatment, this Filipino staple is a must-try for anybody looking for a tasty and nutritious beverage. Discover the best approach to make calamansi juice and explore its many benefits today!
How to Make Calamansi Juice
Ingredients:
- 10–12 fresh calamansi (Philippine lime)
- 2 cups cold water
- 2–3 tablespoons sugar or honey (adjust to taste)
- Ice cubes (optional)
Instructions:
- Wash the calamansi thoroughly. Cut each fruit in half to remove the seeds.
- Extract the juice: Squeeze the calamansi halves through a sieve into a pitcher to remove any pulp and seeds.
- Mix with water and sweetener: Pour 2 cups of cold water into the calamansi juice. Stir in the sugar or honey until completely dissolved.
- Serve with ice cubes and enjoy your cool calamansi juice!
Tips:
- A dab of honey and a touch of salt will give it a tart flavor.
- To make a calming hot calamansi drink, use warm water rather than cold.
- Combine with soda or ginger for a distinctive, fizzy variant.