Halo-Halo is the ultimate Filipino shaved ice delicacy, made with a delectable combination of sweetened fruits, jellies, and beans, and topped with ube ice cream and leche flan. This delightful summer treat is a must-try for everyone who appreciates bold flavors and distinct textures. Whether you want something cold and creamy or a genuine Pinoy dessert, Halo-Halo is the perfect treat.
Halo-Halo Ingredients: What You Need to Make This Filipino Dessert
Halo-halo is a popular Filipino shaved ice delicacy prepared with a combination of sweet, creamy, and refreshing flavors. Here’s everything you need to make a real Halo-Halo at home:
Essential Ingredients:
- Shaved Ice – The basis that makes Halo-Halo cool and pleasant.
- Evaporated milk – provides a creamy, rich flavor.
- Ube Ice Cream – A trademark topping for the ideal finish
Classic Halo-Halo Mix-ins:
- Sweetened Jackfruit (Langka) has a tropical, delicious flavor.
- Sweetened banana (saba) is soft and caramel-like.
- Sweetened Red and White Beans: A traditional addition for texture.
- Macapuno (Coconut Strings) provides a chewy, coconutty sweetness.
- Nata de Coco – Jelly-like coconut cubes for extra chewiness.
- Kaong (Sugar Palm Fruit): Small, chewy, and somewhat sweet pearls.
- Leche Flan is a creamy, caramel-flavored topping.
- Ube Halaya (Purple Yam Jam) is a must-have for its extremely sweet and earthy flavor.
- Pinipig (Crisped Rice) provides a crunchy texture for contrast.This iconic Halo-Halo ingredient list ensures that you get the best flavors and textures with each bite.
A step-by-step guide for preparing Halo-Halo.
Halo-halo is a popular Filipino dish recognized for its refreshing combination of sweetened fruits, shaved ice, and creamy toppings. Follow this simple Halo-Halo recipe to get a genuine taste of the Philippines!
Step 1: Prepare the ingredients.
Collect your Halo-Halo ingredients, including:
- Shaved ice
- Evaporated milk
- Ube ice cream
- Sweetened fruits (jackfruit, banana, macapuno, nata de coco, kaong)
- Red and white beans
- Leche flan
- Ube halaya
- Pinipig (crisped rice)
Step 2: Layer the sweetened ingredients.
In a tall glass, place sweetened fruits, beans, and jellies at the bottom. This provides a tasty foundation for your Halo-Halo.
Step 3: Add Shaved Ice.
Fill the glass with finely shaved ice and gently press down to form a solid layer.
Step 4: Pour evaporated milk.
To achieve a creamy and smooth texture, slowly pour evaporated milk over the ice.
Step 5: Top with Leche Flan and Ube Ice Cream.
For the ultimate Halo-Halo experience, serve with a dollop of ube ice cream, leche flan, and pinipig for crunch.
Step 6: Mix and enjoy!
Before eating, combine everything together (“Halo-Halo” means “mix-mix” in Filipino). Enjoy this chilly, creamy, and delicious Filipino dessert!
