Lechon Paksiw is a traditional Filipino meal that revitalises leftover lechon by boiling it in a flavourful sauce prepared from vinegar, soy sauce, lechon sauce, garlic, and spices. This slow-cooked meal complements the crispy, roasted pork with the ideal combination of sweet, sour, and savoury flavours. Whether you’re looking for the best way to use up leftover lechon or simply desiring a comforting Filipino supper, this simple Lechon Paksiw recipe is a must-try! Serve it with steamed rice for an amazing dinner that the entire family will enjoy.

Lechon Paksiw Recipe – Best Way to Use Leftover Lechon

Lechon Paksiw is a traditional Filipino pork dish that turns leftover lechon into a rich and flavourful stew. This simple dish enhances the flavours of roasted pork by simmering it in a sweet and tangy sauce consisting of vinegar, soy sauce, and lechon sauce. Whether you’re searching for a wonderful way to use up lechon leftovers or just want a warm supper, this traditional Lechon Paksiw recipe is a must-try!

Ingredients:

✔️ 4 cups leftover lechon, chopped
✔️ 1 cup lechon sauce (Mang Tomas or homemade)
✔️ ½ cup vinegar
✔️ ¼ cup soy sauce
✔️ 1 cup water (adjust as needed)
✔️ 2 tbsp brown sugar (optional)
✔️ 5 cloves garlic, minced
✔️ 1 onion, sliced
✔️ 2-3 pcs dried bay leaves
✔️ 1 tsp whole peppercorns
✔️ Salt and pepper, to taste

How to Cook Lechon Paksiw:

Step 1: Sauté the Aromatics.

In a big pan, heat a small amount of oil. Sauté the garlic and onions until aromatic.

Step 2: Add the Lechon.

Add the leftover lechon and simmer for 2-3 minutes to bring out the flavours.

Step 3: Pour the liquids.

Combine vinegar, soy sauce, water, and lechon sauce. Do not stir for the first 2-3 minutes to allow the vinegar to completely cook.

Step 4: Season and Simmer

Add brown sugar, bay leaves, and whole peppercorns. Stir everything together, cover, and simmer for 20-30 minutes over low heat until the pork is tender and the sauce thickens.

Step 5: Serve and Enjoy!

Remove the bay leaves and serve Lechon Paksiw hot with steamed rice.

Tips for the Best Lechon Paksiw:

✔️ If your lechon has crispy skin, add it at the end to keep crunch.
✔️ Allow the dish to rest for several hours or overnight for a deeper flavour.
✔️ Customise the sweetness and tanginess by adding additional sugar or vinegar to taste.

Lechon Paksiw is one of the best Filipino leftover recipes that turns lechon into a delicious, comforting dish. Try this easy Lechon Paksiw recipe today and enjoy it with family!