Pork Patatasan with Carrots and Tomato is a wonderful and comforting Filipino dish made with tender pork chunks, soft potatoes, and sweet carrots in a rich, savory tomato-based sauce. Slow-cooked to perfection, this recipe allows the flavors of fresh tomatoes, garlic, onions, and seasonings to blend together, resulting in a hearty stew that combines well with steamed rice.
The natural sweetness of carrots and the starchy richness of potatoes balance out the somewhat acidic and umami-rich tomato sauce, making each bite delicious. This meal is a classic in Filipino home cooking, frequently served at family gatherings, informal lunches, and even important occasions.
Whether you’re seeking for a quick weeknight supper or a sense of home, Pork Patatasan with Carrots and Tomato is a must-try recipe that will add warmth and flavor to your table. Serve it with rice for a simple yet tasty dish that captures the essence of Filipino cuisine.
Pork Patatasan with Carrots and Tomato Recipe.
A savory and flavorful Filipino dish composed with succulent pork, potatoes, carrots, and tomatoes cooked to perfection.
Ingredients:
- 500g pork belly or shoulder, cut into cubes
- Two medium potatoes, peeled and diced.
- One large carrot, peeled and sliced
- 2 large ripe tomatoes, chopped.
- 1 small onion, chopped.
- 3 garlic cloves, minced
- 2 tablespoons of soy sauce.
- 1 tablespoon of fish sauce (optional).
- 1 cup water or pork broth.
- 1 teaspoon sugar (optional for balancing acidity).
- ½ teaspoon black pepper.
- 2 tablespoons of cooking oil.
- Chopped spring onions or parsley (to garnish)
Instructions:
- To sauté the aromatics, heat the oil in a pan over medium heat. Sauté the garlic and onions until aromatic.
- heat the Pork: Stir in the pork cubes and heat until lightly browned. Add soy sauce and fish sauce, and stir well.
- Add Tomatoes: Cook the diced tomatoes until soft and mushy, releasing their juices.
- Simmer: Add water or pork broth, bring to a boil, and cook for 30-40 minutes, or until the meat is cooked.
- Vegetables: Add the potatoes and carrots. Continue to simmer until they are tender.
- Season with black pepper and sugar (if using). Adjust the seasoning as needed.
- Garnish with chopped spring onions or parsley and serve hot alongside steaming rice.
Enjoy this delicious and comforting Pork Patatasan with Carrots and Tomato for a satisfying Filipino meal!
